CONSIDERATIONS TO KNOW ABOUT DELIKATESSE NORGE

“The restaurant a short while ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and ca